Kenya

The Kenya Tindress AB shines with the best attributes of Kenyan coffee - a bright and sparkling acidity, a juicy body, and an abundance of sweet citrus and dried fruit notes to round it all out.

Lighter roast styles are juicy and complex with layers of citrus like kumquat, blood orange, and tangerine and a deep sweetness reminiscent of dark brown honey and caramel.

Darker roasts bring out a syrupy body and balanced acidity with notes of black currant, bittersweet chocolate, and brown sugar.

This is an all around exceptional coffee for all types of coffee drinkers. Fantastic as an expressive pour over or as a bright and nuanced single origin espresso.